Recipe for a Delicious Life is finally here!!
I had the honor of bringing together my biggest supporters, lifelong friends, and so many talented people who contributed to the success of my book, for this grand celebration. As I have learned in this journey, great books don’t happen by chance, and I’m forever grateful for the help I’ve received making Recipe for a Delicious Life a reality. About 50 people celebrated with me at the reception we hosted at Royal Palms Hotel in Phoenix. Each guest received a signed book from me and I enjoyed telling each and every one of them how grateful I am for their part in this special moment and sharing in this incredible accomplishment with me!
My friend’s daughter, Andrea Phillips, sang a beautiful Aria, “O Mio Babbino Caro” – we were all mesmerized by her angelic voice! We couldn’t have asked for a more beautiful or fitting location to celebrate. With an intricately carved fireplace, rich wood flooring, and a wood beamed ceiling, the Cervantes Room and Lounge is a perfect example of simple elegance.
Recipe for a Delicious Life, available at Barnes & Noble, in e-book on Amazon and in print on my website chefzipora.com, is more than just a cookbook. It’s where I share my many adventures cooking around the world, my love of food and music, philosophy for healthy, joyful living and so much more! I’ve included several of my signature recipes in the book along with beautiful and mouthwatering photos.
The celebration last weekend marks the beginning of another phase of my book’s publishing. Soon, I’ll be hitting the road to visit bookstores across the country where I look forward to meeting readers and cooks and sign copies of Recipe for a Delicious Life. Stay tuned for dates and locations, and maybe I’ll have a chance to meet you at one of my stops.
Until then, may all your days be Delicious!