On a cool night in Tuscany, Zipora Einav, also known as Chef Zipora, perfected her vegetable soup recipe. She found inspiration in the beautiful countryside and bountiful selections of fresh, colorful vegetables.

“Each day, I would drive over the rolling hills through the countryside to a nearby town where I would stroll through the market selecting what I needed to create interesting dishes for dinner each night that highlighted unique local flavors,” she says.

Many of the same fresh produce that inspired her in Tuscany can also be grown in Arizona backyards or found at local farmers markets.

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Chef Zipora’s Signature Vegetable Soup Recipe featured in Paradise Valley Lifestyle Magazine