Everyone has a story to tell, and #CookingAMA gave me the opportunity to share mine in a week-long Q&A event on AMAfeed. The events bring together people of common interests from all corners of the world to engage in informative and unscripted conversations on a variety of topics. I shared the story of my culinary journey.read more
I’m so excited to tell the world that Recipe for a Delicious Life is finally here!! I had the honor of bringing together my biggest supporters, lifelong friends, and so many talented people who contributed to the success of my book, for this grand celebration.read more
Music is a lifelong passion of mine, and while food nourishes the body, music nourishes the spirit. Together, food and music take me to another world.read more
Chateau Miraval, cooking simply in one of the world’s most lavish locales.read more
Early in my career as a private chef, it took me some time to learn how to receive a compliment about the food I prepare, and I’m still quite reserved when it comes to adulation. However, last week I was happily surprised when Maryland State Senator Richard Madaleno, who is also running for Governor in the 2018 election, gave me a glowing compliment that he wanted me to share.read more
New Year’s resolutions – make some lifestyle changes and release the weight in 2018.
About this time last year, I began making some changes in the way I ate; mostly food choices and portion amounts.
New Year’s Eve is a perfect opportunity for celebrating with friends and family. In 2018, make a resolution to take the stress out of your next gathering with Chef Zipora’s Ultimate Party, an exquisite offering of food, wine and entertainment.read more
I’ve dreamt of cooking in Tuscany for years, and when my dream came true, it was beyond my imagination.read more
Happy Holidays! No matter your faith, let us, during this season, consider our blessings and reach out to one another in kindness.read more
As a chef I firmly believe that the quality of your cooking is directly related to the quality of your ingredients. It just makes sense, and that’s why I cook and eat “clean.”read more